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Examples
1. I would recommend using a balloon whisk.
2. okay we're using a balloon whisk let's go for a mustard I'm using a Dijon mustard absolutely you could use any mustard you want I'm going to heat teaspoon goes in I
3. Now the secret to whisking is a big beautiful balloon whisk the bigger the blue that needs sliding down juicy and creamy tender
4. So in front of you, you have two balloon whisks, they are called balloon whisks because, well, they're shaped like balloons and they fill whatever you're whipping full of air.
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